Rumour
An interesting event or piece of news which can be either true or fictional, spread via word of mouth at a quick pace. This idea and the “speak-easy” venues typical of the Prohibition era in the 1920s inspired the concept of Rumour.
Reminiscent of these establishments, the popularity and legitimacy of Jenő Rácz’s resaturant is unquestionable in the Hungarian culinary scene.

The restaurant
Rumour is a unique restaurant concept. A special and one-of-a-kind dining venue, where during the experience our guests can enjoy a multi-course tasting menu, getting familiar with the colorful range of dishes and rare ingredients of Hungary.
An evening spent at the restaurant can be compared to a dinner with a small number of friends. To underscore the exclusive nature of the establishment, the restaurant can only be accessed through a secret door, that is revealed to the guests when they arrive in the vicinity.
The chef’s table
Like in most “chef-table restaurants”, the most spectacular elements of food preparation take place in the open kitchen, in the middle of the “stage”.
That is why we seat our guests around the chef’s table surrounding the kitchen to ensure the most complete gastronomic experience possible. The Chef’s table rivals with a theatrical performance, where one can observe the products and techniques involved in the preparation of every dish.
Pre-theatre Menu
Our Pre-Theatre menu offers a shorter culinary experience at a very compatible price. Inspired by the raw produce provided by the nature, we reinterpret timeless-quality dishes, presenting you what we pride ourselves for: offering exceptional ingredients, paired with a unique atmosphere. This special 5-course tasting menu offers our guests a light, complete gastronomic experience in the early evening served in our dining room, located at the gallery of our restaurant which adorned with contemporary fine arts paintings.
47.900 Ft/person
Rumour Menu
The main attraction of our restaurant is a ten-course fine dining experience, which is an unique Chef’s table concept in Hungary. Innovative elements and top-quality ingredients from every corner of the world. It rivals a theatrical performance, where the most spectacular elements of food preparation take place in the open kitchen, in the middle of the “stage”. The program starts at 17:00 and 20:15.
72.900 Ft/person
The Chef
Jenő Rácz
Having started his journey around the globe at a young age, acquiring his culinary attitude and varied skills from the best chefs in some of the most iconic gastronomy destinations such as London, Copenhagen, Singapore and Shanghai. Due to his extensive international experience, he was invited to support a new restaurant opening in Shanghai, which was awarded by the Shanghai Edition of the Michelin Guide only five months after opening. He opened Rumour Restaurant on the 8th May 2021 in the heart of Budapest with a new, unique “concept ready to welcome you.

We believe that wine is the purest expression of the land. This philosophy defines our wine selection, which has been recognized with the Wine Spectator Best of Award of Excellence. Every bottle is carefully chosen according to our three guiding principles.
Hidden treasures of the Carpathian Basin
Our sommelier team believes it is essential to showcase the unique wine regions and producers of the Carpathian Basin. We select wines that authentically reflect the character of their terroir. These bottles form the soul of our selection, representing the diverse and authentic wine culture of our region.
Timeless classics
The lovers of prestigious wines can find a selection of some of the world’s most renowned wineries and iconic labels at our restaurant. Our wine list features several outstanding wines available in multiple vintages, allowing our guests not only to discover exceptional bottles, but also to experience the story of great estates and the beauty of ageing over time.
The encounter of wine and gastronomy
The meeting of avant-garde gastronomy and wine gives rise to a truly distinctive experience. Our wine pairings are thoughtfully designed in harmony with the chef’s dishes, ensuring that every sip enhances the flavours and delivers a complete gastronomic experience. For us, wine is not merely an accompaniment, but an integral part of the dish, opening new dimensions within the chef’s creations.
Voucher
Give an experience! Surprise your loved ones, colleagues, friends with some time spent together!
In order to redeem your voucher, you must make a reservation beforehand and let us know that you intend to settle your bill using the gift certificate you possess.
Rumour Menu Voucher
Value-based voucher


